I attended the champagne and caviar tasting at the Whole Foods in Coral Gables last night and learned a lot! I already knew I love caviar and am extremely picky about my champagne, so I was thinking I would just go and have fun.
Little did I know I would actually learn that champagne has 56 million bubbles per bottle, that the reason for checking the cork from a champagne bottle is to make sure it matches the label, and that proper champagne opening etiquette is to make the cork “kiss” instead of “pop”!